NaCl content and temperature effects on moisture diffusivity in the Gluteus medius muscle of pork ham

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Design and Testing of a Generalized Reduced Gradient Code for Nonlinear Programming

Leon S. Lasdon, Allan D. Waren, Arvind K. Jain et al. · ACM Transactions on Mathematical Software · 1978 · 1.3K citations

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The mathematics of diffusion

M.M.R. Williams · Annals of Nuclear Energy · 1977 · 963 citations

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Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

Agriculture, Animal Sciences, Food Science +12

Moisture Transfer Properties of Dry and Semimoist Foods

C. J. Lomauro, Amarjit Bakshi, T. P. Labuza · Journal of Food Science · 1985 · 151 citations

Agriculture, Food Science, Food Chemistry +16