Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam

M<scp>OLECULAR</scp>B<scp>IOLOGY OF</scp>F<scp>RUIT</scp>M<scp>ATURATION AND</scp>R<scp>IPENING</scp>

Jim Giovannoni · Annual Review of Plant Physiology and Plant Molecular Biology · 2001 · 922 citations

Agriculture, Plant Biology, Plant Sciences +17

Manipulation of Strawberry Fruit Softening by Antisense Expression of a Pectate Lyase Gene

Silvia Jiménez-Bermúdez, José Redondo‐Nevado, Juan Muñoz‐Blanco et al. · PLANT PHYSIOLOGY · 2002 · 362 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

In vivo and in vitro swelling of cell walls during fruit ripening

Robert J. Redgwell, Elspeth MacRae, Ian C. Hallett et al. · Planta · 1997 · 321 citations

Agriculture, Cell Biology, Fruit Science +14

Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses

Donald J. Huber · Journal of Food Science · 1984 · 217 citations

Agriculture, Biochemistry, Plant Sciences +17

Expression patterns of cell wall-modifying enzymes during grape berry development

Kylie J. Nunan, Christopher Davies, Simon P. Robinson et al. · Planta · 2001 · 197 citations

Agriculture, Plant Biology, Plant Sciences +16