Concepedia

Geographic variation in the flavour volatiles of Alphonso mango

Ram Kulkarni, Hemangi G. Chidley, Keshav H. Pujari, Ashok P. Giri, Vidya S. Gupta

Food Chemistry · 2011 · 47 citations · 23 references

DOI

Concepts

References

23

What is principal component analysis?

Markus Ringnér · Nature Biotechnology · 2008 · 2.5K citations

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Plant Volatiles: Recent Advances and Future Perspectives

Natalia Dudareva, Florence Negre, Dinesh A. Nagegowda et al. · Critical Reviews in Plant Sciences · 2006 · 1.4K citations

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A MADS-Box Gene Necessary for Fruit Ripening at the Tomato <i>Ripening-Inhibitor</i> ( <i>Rin</i> ) Locus

Julia Vrebalov, Diane Ruezinsky, V. Padmanabhan et al. · Science · 2002 · 1.1K citations

, , +14

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations

, , +12

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

J. C. Pêch, Mondher Bouzayen · Plant Science · 2008 · 346 citations

, , +15