Hemangi G. Chidley

Cultivar relationships in mango based on fruit volatile profiles

Sagar Pandit, Hemangi G. Chidley, Ram Kulkarni et al. · Food Chemistry · 2008 · 132 citations

Agriculture, Agronomy, Plant Sciences +14

Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango

Sagar Pandit, Ram Kulkarni, Hemangi G. Chidley et al. · Journal of the Science of Food and Agriculture · 2009 · 65 citations

Agriculture, Botany, Plant Sciences +17

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Ashish Deshpande, Krishanpal Anamika, Vineet Jha et al. · Scientific Reports · 2017 · 63 citations · Full text

Agriculture, Food Science, Fruit Science +16

Geographic variation in the flavour volatiles of Alphonso mango

Ram Kulkarni, Hemangi G. Chidley, Keshav H. Pujari et al. · Food Chemistry · 2011 · 47 citations

Agriculture, Botany, Food Science +16

Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Ashish Deshpande, Hemangi G. Chidley, Pranjali S. Oak et al. · Data in Brief · 2016 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17