Keshav H. Pujari

Cultivar relationships in mango based on fruit volatile profiles

Sagar Pandit, Hemangi G. Chidley, Ram Kulkarni et al. · Food Chemistry · 2008 · 132 citations

Agriculture, Agronomy, Plant Sciences +14

Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango

Sagar Pandit, Ram Kulkarni, Hemangi G. Chidley et al. · Journal of the Science of Food and Agriculture · 2009 · 65 citations

Agriculture, Botany, Plant Sciences +17

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Ashish Deshpande, Krishanpal Anamika, Vineet Jha et al. · Scientific Reports · 2017 · 63 citations · Full text

Agriculture, Food Science, Fruit Science +16

Genetic diversity analysis of mango cultivars using inter simple sequence repeat markers

Sagar Pandit, Sirsha Mitra, Ashok P. Giri et al. · MPG.PuRe (Max Planck Society) · 2007 · 54 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Geographic variation in the flavour volatiles of Alphonso mango

Ram Kulkarni, Hemangi G. Chidley, Keshav H. Pujari et al. · Food Chemistry · 2011 · 47 citations

Agriculture, Botany, Food Science +16