Pranjali S. Oak

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Ashish Deshpande, Krishanpal Anamika, Vineet Jha et al. · Scientific Reports · 2017 · 60 citations · Full text

Engineering, Botany, Genetics +17

Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit

Pranjali S. Oak, Ashish Deshpande, Ashok P. Giri et al. · Metabolites · 2019 · 45 citations · Full text

Biology, Food Chemistry, Biochemistry +14

Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Ashish Deshpande, Hemangi G. Chidley, Pranjali S. Oak et al. · Data in Brief · 2016 · 30 citations · Full text

Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit ( Mangifera indica L.)

Ashish Deshpande, Hemangi G. Chidley, Pranjali S. Oak et al. · Phytochemistry · 2017 · 26 citations

Biosynthesis, Engineering, Lactone Biosynthesis +9

Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit

Hemangi G. Chidley, Ashish Deshpande, Pranjali S. Oak et al. · Journal of the Science of Food and Agriculture · 2016 · 22 citations