Concepedia

Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography

Carlos María, Luiz C. Trugo, Ricardo Felipe Alves Moreira, M. Petracco

Food Chemistry · 1995 · 49 citations · 6 references

DOI

Concepts

References

6

Coffee: Botany, biochemistry and production of beans and beverage

Food and Chemical Toxicology · 1986 · 285 citations

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Chlorogenic acid composition of instant coffees

Luiz C. Trugo, Robert Macrae · The Analyst · 1984 · 184 citations

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The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

Michael N. Clifford, John Wight · Journal of the Science of Food and Agriculture · 1976 · 108 citations

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Determination of purine alkaloids and trigonelline in instant coffee and other beverages using high performance liquid chromatography

Luiz C. Trugo, Robert Macrae, J. Dick · Journal of the Science of Food and Agriculture · 1983 · 46 citations

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Simultaneous determination of total chlorogenic acid and caffeine in coffee by high performance gel filtration chromatography

Luiz C. Trugo, Carlos María, Cláudio C. Werneck · Food Chemistry · 1991 · 22 citations

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