Carlos María

Publications

860

Citations

H-Index

1991

Active since

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Universidade Federal do Rio de Janeiro

Universidade Federal da Fronteira Sul

Universidade do Estado do Rio de Janeiro

Universidade Federal Rural do Rio de Janeiro

Carlos María is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Food ChemistryHealthChromatographyAnalytical ChemistryMedicinePharmacologyEngineeringBotanyFlavoromicsBiochemistry

Publications per year

1991–2020

Publications

Composition of green coffee water-soluble fractions and identification of volatiles formed during roasting

Carlos María, Luiz C. Trugo, Francisco Radler de Aquino Neto et al. · Food Chemistry · 1996 · 110 citations

Food Chemistry, Engineering, Chemical Composition +6

Determination of oligosaccharides in Brazilian honeys of different botanical origin

J.M Da Costa Leite, Luiz C. Trugo, Leandro Silva Costa et al. · Food Chemistry · 2000 · 99 citations

Food Chemistry, Polysaccharide, Glycobiology +1

Composition of green coffee fractions and their contribution to the volatile profile formed during roasting

Carlos María, Luiz C. Trugo, Ricardo Felipe Alves Moreira et al. · Food Chemistry · 1994 · 66 citations

Food Chemistry, Volatile Profile, Green Chemistry +1

Yerba mate: An overview of physiological effects in humans

Liza Ghassan Riachi, Carlos María · Journal of Functional Foods · 2017 · 66 citations · Full text

Physiology, Yerba Mate, Biological Psychology +1

Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions

Ricardo Felipe Alves Moreira, Carlos María, Márcia Atálla Pietroluongo et al. · Food Chemistry · 2007 · 63 citations

Food Chemistry, Non-volatile Fraction, Food Preservation +4

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