Concepedia

Márcia Atálla Pietroluongo

MA

4

Publications

188

Citations

4

H-Index

2002

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade Federal do Estado do Rio de Janeiro

Márcia Atálla Pietroluongo is an author at Universidade Federal do Rio de Janeiro specializing in food chemistry, food storage, and health sciences.

ORCID

Top concepts

Publications per year

2002–2019

4

Publications

4

Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions

Ricardo Felipe Alves Moreira, Carlos María, Márcia Atálla Pietroluongo et al. · Food Chemistry · 2007 · 63 citations

, , +4

Flavor Composition of Cashew (<i>Anacardium occidentale</i>) and Marmeleiro (<i>Croton </i>Species) Honeys

Ricardo Felipe Alves Moreira, Luiz C. Trugo, Márcia Atálla Pietroluongo et al. · Journal of Agricultural and Food Chemistry · 2002 · 59 citations

Chemical changes in the volatile fractions of Brazilian honeys during storage under tropical conditions

Ricardo Felipe Alves Moreira, Carlos María, Márcia Atálla Pietroluongo et al. · Food Chemistry · 2010 · 51 citations

Utilization of the Plant Clusia Fluminensis Planch &amp; Triana Against Some Toxic Activities of the Venom of Bothrops jararaca and B. jararacussu Snake Venom Toxic Activities

Aldo Rodrigues da Silva, Maria Carolina Anholeti, Márcia Atálla Pietroluongo et al. · Current Topics in Medicinal Chemistry · 2019 · 15 citations

Rows per page

1–4 of 4