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Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model

NutritionEngineeringBiopolymers EncapsulationsBiochemical EngineeringBiotechnologyEmulsion-type SausagesFood EngineeringFood ProcessingBiomedical EngineeringLipid DigestibilityEmulsionHealth Sciences