Journal of Food Engineering · 1995 · 27 citations · 4 references
Natural SciencesChemical EngineeringMechanical EngineeringLyophilizationThermodynamicsTransport PhenomenaChemical ThermodynamicsEntropyHeat Transfer In Freeze-dryingIrreversible ProcessesIrreversible ThermodynamicsPrinciples Of Freeze-dryingFreeze ConcentrationFreeze-concentration ProcessesFreeze-thaw ConcentrationFreeze-thaw Heat TransferFreezing Dynamics
4
Freeze concentration of dairy products.
Peter J. J. M. van Mil, S. Bouman · Netherlands milk and dairy journal · 1990 · 35 citations