Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298

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Agriculture, Dairy Science, Food Science +12

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

William P. Charteris · Journal of Applied Microbiology · 1998 · 771 citations · Full text

Agriculture, Microbiology, Nutrition +16

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 737 citations

Agriculture, Food Science, Microbiology +16

Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells

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Life Sciences, Cell Biology, Microbiology +15

Probiotics

Francisco Guarner · International Journal of Food Microbiology · 1998 · 629 citations

Life Sciences, Microbiology, Nutritional Sciences +15