Quality assessment of refined olive oils by gas extraction

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

A. Lanzón, T. Albi, Arturo Cert et al. · Journal of the American Oil Chemists Society · 1994 · 143 citations

Food Chemistry, Chemical Engineering, Refining Process +13

Determination of Raffination of Edible Oils and Fats by Olefinic Degradation Products of Sterols and Squalene, Using Coupled LC‐GC

Konrad Grob, Anna Artho, Carlo Mariani · Fette Seifen Anstrichmittel · 1992 · 36 citations

Lipid Analysis, Engineering, Food Analysis +16

Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide

Pedro Simões, Gerd Brunner · The Journal of Supercritical Fluids · 1996 · 33 citations

Supercritical Fluid Chromatography, Phase Equilibrium, Extra-virgin Olive Oil +4