Publication | Open Access
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
75
Citations
29
References
2008
Year
NutritionHemoglobin AdductsHealth SciencesDietary ExposureClinical NutritionHuman NutritionDietary Acrylamide IntakePublic HealthFood SafetyNutrition Assessment
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