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Assessment of the Progressive Spoilage of Ice-stored Shrimp
20
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0
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1960
Year
Shelf LifeFood SpoilageAquacultureShrimp SpoilageBacteriological TestsProgressive SpoilageFood MicrobiologyFood PreservationMicrobial EcologyMicrobiologyTest PapersPublic HealthFood QualityFood StorageFood SafetyHealth Sciences
Freshly caught shrimp, stored in ice, were sampled for chemical and bacteriological tests. Data have been presented to correlate the results of the tests with the quality and spoilage of shrimp. Rapid methods based on use of test papers have been developed as an index of shrimp spoilage.