Journal of the Fisheries Research Board of Canada · 1960 · 21 citations · 0 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyFood SpoilageMicrobial QualitySeafood PreservationSeafood SafetyShelf-life AnalysisStorage Effects On QualityBacteriological ContaminationBacteriological DiagnosisChemical Shelf Life IndicatorsFood Spoilage MicrobiologyIce Storage MicrobiologyRapid Spoilage DetectionSeafood Shelf Life EvaluationStorage Condition Effects
Freshly caught shrimp, stored in ice, were sampled for chemical and bacteriological tests. Data have been presented to correlate the results of the tests with the quality and spoilage of shrimp. Rapid methods based on use of test papers have been developed as an index of shrimp spoilage.