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Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky

DOI

35

Citations

36

References

2005

Year

Yohan Yoon, Mehmet Çalıcıoğlu, Patricia A. Kendall, Gary C. Smith, John N. Sofos
Food Microbiology

References

YearCitations

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