Heat Inactivation of<i>E. coli</i>During Manure Composting

Abstract

Contamination of food and water by microorganisms from animal manure has become an important issue in public health. Escherichia coli O157:H7 is one of several emerging pathogens of concern. In this research, we studied how the self-heating, thermophilic phase of composting influenced laboratory-grown vs. bovine-derived E. coli O157:H7 mortality, specifically the relationship between temperature, time at temperature, and pathogen survival. Composting experiments were conducted in laboratory-scale bioreactors operated in three temperature ranges: 40°C to 50°C, 50°C to 60°C, and greater than 60°C. We measured the effects of temperature and composting time on E. coli O157:H7 mortality. Laboratory-grown E. coli O157:H7, inoculated into the initial compost material, were not detected after approximately 300 degree days of heating. In several experiments where compost temperatures did not rise above 50°C, an initial decline of E. coli O157:H7 with subsequent regrowth was observed. E. coli O157:H7 in compost materials from infected cattle were not detected after approximately 180 degree days of heating. Numbers of total coliform bacteria declined with temperature similarly to those of E. coli O157: H7. The results of this research provide information for reducing or eliminating E. coli O157:H7 in animal wastes.