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Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Animal PhysiologyNutritionDietary ExposureBiochemistrySoluble Selenium ContentAnimal ScienceAnimal NutritionPhysiologyLipid PeroxidationSelenium DeficiencyGlutathione Peroxidase ActivityMetabolismMedicineMeat QualityMeat SciencePig Rn PhenotypeOxidative StressHealth Sciences