Concepedia

Natural occurrence of ochratoxin A in Tunisian cereals

Chiraz Zaied, Salwa Abid, Lazhar Zorgui, Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa, Hassen Bacha

Food Control · 2008 · 94 citations · 42 references

DOI

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References

42

Monographs on the Evaluation of Carcinogenic Risks to Humans

Analytica Chimica Acta · 1991 · 1.3K citations

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Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

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Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

B. Zimmerli, Rudolf Dick · Journal of Chromatography B Biomedical Sciences and Applications · 1995 · 384 citations

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Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, C.A. Serna Cataño, Francesca Debegnach et al. · Food Control · 2005 · 305 citations

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Kinetic parameters and intraindividual fluctuations of ochratoxin A plasma levels in humans

Ir x E ne Studer-Rohr, J. Schlatter, Daniel R. Dietrich · Archives of Toxicology · 2000 · 255 citations · Full text

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