Publication | Closed Access
In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products
30
Citations
12
References
2006
Year
Bacterial End-productsFood FermentationIn Vitro FermentationEngineeringStarch Preparations—changesBiotechnologyBiochemical EngineeringPolysaccharideVitro FermentationFood EngineeringFood ProcessingMicrobiologyHealth Sciences
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