Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans

R. L. Carter · Journal of Clinical Pathology · 1980 · 3.5K citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Volume 32. Polynuclear Aromatic Compounds, Part 1, Chemical, Environmental and Experimental Data

T. Gichner · Biologia Plantarum · 1985 · 219 citations

Pharmacy, Environmental Sciences, Toxicology +17

Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

Michael J. Dennis, R. C. Massey, G.S. Cripps et al. · Food Additives & Contaminants · 1991 · 204 citations

Agriculture, Food Science, Toxicology +13

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Enayat A. Gomaa, J. Ian Gray, Samir Rabie et al. · Food Additives & Contaminants · 1993 · 155 citations

Pharmacy, Food Science, Toxicology +14

Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe

Karl Speer, E. Steeg, P. Horstmann et al. · Journal of High Resolution Chromatography · 1990 · 133 citations

Natural Sciences, Environmental Sciences, Toxicology +13