Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria - Concepedia

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Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

96

Citations

22

References

2008

Year

Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena

Food SafetySpoilage BacteriaMedicineAntibacterial ActivityPhytochemicalMicrobiologyAntimicrobial CompoundPharmacologyFood Borne Pathogens

References

	Year	Citations

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