Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein quality

The free amino groups of insulin

Frederick Sanger · Biochemical Journal · 1945 · 1.8K citations · Full text

Engineering, Free Amino Groups, Insulin Signaling +16

The free amino groups of haemoglobins

Roy Porter, Frederick Sanger · Biochemical Journal · 1948 · 381 citations · Full text

Molecular Sciences, January 1948, Biochemistry +15

Availability of Amino Acids in Some Foods

K.A. Kuiken, Carl M. Lyman, Shirley Dieterich et al. · Journal of Nutrition · 1948 · 139 citations · Full text

Food Chemistry, Nutrition, Amino Acids +6

Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method

Carl M. Lyman, Wan Yuin Chang, J.R. Couch · Journal of Nutrition · 1953 · 123 citations

Food Chemistry, Nutrition, Engineering +13

Preliminary report on the nutritional significance of bound gossypol in cottonseed meal

B. P. Baliga, Carl M. Lyman · Journal of the American Oil Chemists Society · 1957 · 61 citations

Nutrition, Engineering, Food Analysis +21