Publication | Open Access

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

DysbiosisFood Bioactive CompoundFood FermentationHuman Faecal MicrobiotaGrape Seed Flavan-3-olsMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolomicsMedicinePrecursor Compounds