Publication | Closed Access

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

Food ChemistryVirgin Coconut OilInfrared SpectroscopySpectroscopyBioanalysisBiostatisticsNear-infrared SpectroscopyFourier Transform MidFood Adulteration DetectionHealth Sciences