Meat Science · 1985 · 119 citations · 27 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood RheologyMeat ScienceMeat ProcessingMeat QualityMeat TendernessMeat TextureCooking-induced ChangesCooking-induced Texture ChangesMeat StructureMeat Toughness
27
Viscoelastic Properties of Polymers
John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations
Natural Sciences, Materials Engineering, Materials Science +17