The classification of natural gums. Part II. Characterisation of the gum arabic of commerce based on a chemometric study of amino-acid compositions

Characterization of commercial samples of gum arabic

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Parvus an Extendable Package of Programs for Data Exploration, Classification and Correlation

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Computing, Computer Science, Data Science +14

The amino acid composition of the proteinaceous component of gum arabic<i>(Acacia Senegal</i>(L.) Willd.)∗

D.M.W. Anderson, John Howlett, C.G.A. McNab · Food Additives & Contaminants · 1985 · 83 citations

Agriculture, Biochemistry, Food Science +17

Specifications for gum arabic (<i>Acacia Senegal);</i>analytical data for samples collected between 1904 and 1989

D.M.W. Anderson, Dan Douglas, Nigel A. Morrison et al. · Food Additives & Contaminants · 1990 · 67 citations

Agriculture, Food Science, Toxicology +11

The amino acid and amino sugar composition of some plant gums

D.M.W. Anderson, A. Hendrie, A.C. Munro · Phytochemistry · 1972 · 53 citations

Life Sciences, Biochemistry, Plant Sciences +14