Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

Pharmacy, Biochemistry, Food Science +10

Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

J. Thibault, Catherine M.G.C. Renard, Monique Axelos et al. · Carbohydrate Research · 1993 · 299 citations

Life Sciences, Biochemistry, Molecular Biology +12

Fractionation and characterization of gum from Acacia senegal

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1989 · 287 citations

Agriculture, Food Science, Oral Biology +5