Starter culture development for improving the flavour of Proosdij-type cheese - Concepedia

Concepedia

Publication | Open Access

Starter culture development for improving the flavour of Proosdij-type cheese

DOI Full Paper Access

41

Citations

21

References

2003

Year

Eman Ayad, A. Verheul, P. M. Bruinenberg, Jan Wouters, Gerrit Smit

International Dairy Journal

Health SciencesStarter Culture DevelopmentFood SafetyFood Quality

References

	Year	Citations

Page 1