Concepedia

Determination of physiological age of potato tubers with using sucrose, citric and malic acid as indicators

W. Reust, J. Aerny

Potato Research · 1985 · 22 citations · 1 references

DOI

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References

1

Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season

J. C. Hughes, James Evans · Potato Research · 1969 · 16 citations

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