Physiological Aging

Physiological Aging is a biological process within the postharvest phase of fruit development that belongs to the category of intrinsic deterioration mechanisms, specifically characterized by the irreversible decline in cellular function and metabolic integrity leading to senescence and loss of fruit viability over time.

1.2K

Publications

82K

Citations

6.1K

Authors

1.7K

Institutions

Publications per year

2017–2026

469

Authors

6.1K

  1. SZ
    Sige Zou

    National Institute on Aging, United States

    12 publications · 781 citations

    12

    h-index

  2. LP
    Linda Partridge

    University College London, United Kingdom

    12 publications · 4.2K citations

    12

    h-index

  3. BS
    Barbara Shukitt‐Hale

    Tufts University, United States

    11 publications · 2K citations

    11

    h-index

  4. JA
    James A. Joseph

    Tufts University, United States

    10 publications · 2K citations

    10

    h-index

  5. RH
    Rui Hai Liu

    Cornell University, United States

    9 publications · 500 citations

    9

    h-index

1–5 of 6.1K

Venues

  1. Aging Cell

    41 publications · 3.3K citations

    32

    h-index

  2. Experimental Gerontology

    62 publications · 2.5K citations

    29

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 25 publications · 3.7K citations

    22

    h-index

  4. PubMed

    Repository · 34 publications · 1.7K citations

    22

    h-index

  5. Aging

    26 publications · 1.3K citations

    21

    h-index

1–5