Glass transitions and product stability—an overview

A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition Temperatures

P. R. Couchman, Frank E. Karasz · Macromolecules · 1978 · 743 citations

Natural Sciences, Chemistry, Materials Science +13

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 600 citations

Natural Sciences, Biochemistry, Chemistry +14

Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch

Kaoru Kohyama, Katsuyoshi Nishinari · Journal of Agricultural and Food Chemistry · 1991 · 271 citations

Agriculture, Biochemistry, Food Science +9