LWT · 2004 · 174 citations · 25 references
Food ChemistryLipid AnalysisHealth SciencesFood AuthenticationOmega-3 Fatty AcidSpectroscopyFree Fatty AcidsFood AnalysisBiostatisticsAnalytical ChemistryFood QualityPartial Least-squares RegressionMultivariate Determination
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David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations
Assessing Calibrations: <i>SEP, RPD, RER</i> and <i>R</i><sup>2</sup>