Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

Agriculture, Food Science, Nutrition +9

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

PC Hollman, JH de Vries, SD van Leeuwen et al. · American Journal of Clinical Nutrition · 1995 · 952 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +14

Epithelioid cell cultures from rat small intestine. Characterization by morphologic and immunologic criteria.

Andrea Quaroni, J.R. Wands, Robert L. Trelstad et al. · The Journal of Cell Biology · 1979 · 784 citations · Full text

Life Sciences, Cell Biology, Cell Junctions +12

Dietary effects on breast-cancer risk in Singapore

H.P. Lee, Jia Wen Nicole Lee, L. M. Gourley et al. · The Lancet · 1991 · 769 citations

Public Health, Nutritional Sciences, Oncology +14

Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

Antonella Saija, M. Scalese, Maria Gabriela Dantas Bereta Lanza et al. · Free Radical Biology and Medicine · 1995 · 699 citations

Life Sciences, Biochemistry, Pharmacology +12