Concepedia

Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit (Dennetia tripetala)

Bernard O. Ejechi, Obioma E. Nwafor, Fabian J. Okoko

Food Research International · 1999 · 45 citations · 9 references

DOI

Concepts

References

9

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

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SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION<sup>1</sup>

Laura L. Zaika · Journal of Food Safety · 1988 · 567 citations

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Antimicrobials occurring naturally in foods

Larry R. Beuchat, D.A. Golden · Food technology · 1989 · 326 citations

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Phenolic compounds in plant disease resistance

Ulrich Matern, Richard E. Kneusel · Phytoparasitica · 1988 · 269 citations

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Understanding antibacterial action and resistance

Choice Reviews Online · 1991 · 241 citations

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