Cyanogen removal from cassava roots during sun-drying

JOINT FAO/WHO FOOD STANDARDS PROGRAMME

Thirtieth Session · 1993 · 518 citations

Agriculture, Food Science, Nutrition +12

An enzymatic assay for the total cyanide content of cassava (<i>manihot esculenta</i> crantz)

Rodney D. Cooke · Journal of the Science of Food and Agriculture · 1978 · 281 citations

Agriculture, Plant Sciences, Food Analysis +12

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Sander A. J. A. Essers, M. Bosveld, Remco M. Der Van Grift et al. · Journal of the Science of Food and Agriculture · 1993 · 159 citations

Agriculture, Food Science, Food Analysis +12

Traditional cassava-based foods: Survey of processing techniques

Pamela A. Lancaster, John Ingram, Marcus Lim et al. · Economic Botany · 1982 · 157 citations

Agriculture, Agronomy, Food Science +7

An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania

Nicholas Mlingi, Nigel H. Poulter, Hans Rosling · Nutrition Research · 1992 · 121 citations

Agriculture, Food Science, Nutrition +12