JOINT FAO/WHO FOOD STANDARDS PROGRAMME

The Standard Cyclopedia of Horticulture

Nature · 1918 · 745 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +3

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Philip T Feldsine, Carlos Abeyta, Wallace H Andrews · Journal of AOAC International · 2002 · 435 citations · Full text

Agriculture, Food Science, Microbiology +14

Quality Assurance in the Analysis of Foods for Trace Constituents

William Horwitz, La Verne R Kamps, Kenneth W Boyer · Journal of AOAC INTERNATIONAL · 1980 · 357 citations

Agriculture, Food Science, Analytical Chemistry +16