A.J.A. Essers

Insufficient processing of cassava induced acute intoxications and the paralytic disease Konzo in a rural area of Mozambique

A.J.A. Essers, P. Alsen, Hans Rosling · Ecology of Food and Nutrition · 1992 · 47 citations

Pharmacy, Food Science, Toxicology +15

Reducing cassava toxicity by heap-fermentation in Uganda

A.J.A. Essers, C. Ebong, Remco M. Van Der Grift et al. · International Journal of Food Sciences and Nutrition · 1995 · 43 citations · Full text

Agriculture, Food Science, Toxicology +16

Food plant toxicants and safety

A.J.A. Essers, G.M. Alink, G.J.A. Speijers et al. · Environmental Toxicology and Pharmacology · 1998 · 32 citations · Full text

Agriculture, Food Science, Toxicology +12

Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava

A.J.A. Essers, M.H.J. Bennik, M.J.R. Nout · World Journal of Microbiology and Biotechnology · 1995 · 23 citations · Full text

Agriculture, Agricultural Biotechnology, Agronomy +12

FURTHER IMPROVING THE ENZYMIC ASSAY FOR CYANOGENS IN CASSAVA PRODUCTS

A.J.A. Essers · Acta Horticulturae · 1994 · 23 citations

Life Sciences, Agricultural Biotechnology, Biochemistry +6