PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products - Concepedia

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PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products

33

Citations

17

References

2006

Year

Carlos Infante, Aniela Crespo, Eugenia Zuasti, Marian Ponce, Laura Pérez‐Lago, Victoria Funes, Gaetano Catanese, Manuel Manchado

Food Research International

Food AuthenticityCommercial Canned ProductsFood AuthenticationPcr-based Methodology

References

	Year	Citations

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