PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products

Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

Life Sciences, Genetics, Molecular Biology +14

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

Michael Unseld, Birgit Beyermann, P. Brandt et al. · Genome Research · 1995 · 183 citations · Full text

Agriculture, Molecular Biology, Molecular Genetics +13

Authentication of Canned Tuna and Bonito by Sequence and Restriction Site Analysis of Polymerase Chain Reaction Products of Mitochondrial DNA

Jeffrey L. Ram, Michal L. Ram, Fadi Baidoun · Journal of Agricultural and Food Chemistry · 1996 · 160 citations

Life Sciences, Genetics, Molecular Biology +9

Challenges in the identification of species of canned fish

I.M. Mackie, Susan E. Pryde, Cármen G. Sotelo et al. · Trends in Food Science & Technology · 1999 · 155 citations

Natural Resources, Animal Sciences, Fisheries +12

Application of Relative Quantification TaqMan Real-Time Polymerase Chain Reaction Technology for the Identification and Quantification of <i>Thunnus alalunga</i> and <i>Thunnus albacares</i>

Itziar Angulo López, Miguel Ángel Pardo · Journal of Agricultural and Food Chemistry · 2005 · 92 citations

Agriculture, Molecular Biology, Zoology +15