Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

Agriculture, Food Science, Toxicology +14

Determination of potent odourants in roasted coffee by stable isotope dilution assays

Peter Semmelroch, Gudrun Laskawy, Imre Blank et al. · Flavour and Fragrance Journal · 1995 · 165 citations

Agriculture, Chemistry, Food Science +14

Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)

H. Guth, Werner Grosch · Flavour and Fragrance Journal · 1993 · 140 citations

Agriculture, Food Science, Analytical Chemistry +16

Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

Alina Sen, Gudrun Laskawy, Peter Schieberle et al. · Journal of Agricultural and Food Chemistry · 1991 · 116 citations

Natural Sciences, Chemistry, Food Science +14

Precursors of ethyldimethylpyrazine isomers and 2,3-diethyl-5-methylpyrazine formed in roasted beef

Cristoph Cerny, Werner Grosch · European Food Research and Technology · 1994 · 75 citations

Agriculture, Animal Sciences, Food Science +11