Concepedia

Publication | Closed Access

Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC

DOI

89

Citations

15

References

2001

Year

André Arigony Souto, Manuel Castro Carneiro, Marcus Seferin, Marcos J. H. Senna, Andressa Conz, Kristiane Gobbi
Journal of Food Composition and Analysis

References

YearCitations

Page 1