Concepedia

Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC

André Arigony Souto, Manuel Castro Carneiro, Marcus Seferin, Marcos J. H. Senna, Andressa Conz, Kristiane Gobbi

Journal of Food Composition and Analysis · 2001 · 90 citations · 15 references

DOI

Concepts

References

15

The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

P. Langcake, Robert J. Pryce · Physiological Plant Pathology · 1976 · 893 citations

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Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

David M. Goldberg, Elisa Tsang, Alex Karumanchiri et al. · Analytical Chemistry · 1996 · 242 citations

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<i>trans</i>-Resveratrol Content in Commercial Peanuts and Peanut Products

RICHARD J. COLE · Journal of Agricultural and Food Chemistry · 1999 · 234 citations

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A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines

David M. Goldberg, Joe Yan, Eric Ng et al. · American Journal of Enology and Viticulture · 1995 · 179 citations

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A Global Survey of<i>Trans</i>-Resveratrol Concentrations in Commercial Wines

David M. Goldberg, Joe Yan, Eric Ng et al. · American Journal of Enology and Viticulture · 1995 · 163 citations

, , +11