Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations - Concepedia

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Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations

24

Citations

48

References

2011

Year

Anderson Proust Gonçalves de Souza, Maristela A. Vicente, Raphael Contelli Klein, Luciano Gomes Fietto, Maurício Xavier Coutrim, Robson José de Cássia Franco Afonso, Leandro Dias Araújo, Paulo Henrique Alves da Silva, Leoneide Érica Maduro Bouillet, Ieso M. Castro,

Antonie van Leeuwenhoek

BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationCachaça FermentationsEngineeringBiotechnologyBiochemical EngineeringMetabolic EngineeringYeastMicrobiologyYeast Starters CulturesMedicineFlavor Compounds

References

	Year	Citations

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