Concepedia

Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

W. E. Neff, William Craig Byrdwell

Journal of Chromatography A · 1998 · 90 citations · 18 references

DOI

Concepts

References

18

Review. Recent advances in lipid oxidation

E. N. Frankel · Journal of the Science of Food and Agriculture · 1991 · 531 citations

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Antioxidants in lipid foods and their impact on food quality

E. N. Frankel · Food Chemistry · 1996 · 420 citations

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The estimation of peroxides in fats and oils by the ferric thiocyanate method

R. A. Chapman, Kyle K. Mackay · Journal of the American Oil Chemists Society · 1949 · 243 citations

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Chemistry of free radicals in lipids

Richard Hamilton, C. E. Kalu, Elaine Prisk et al. · Food Chemistry · 1997 · 157 citations

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Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

W. E. Neff, E. Selke, T. L. Mounts et al. · Journal of the American Oil Chemists Society · 1992 · 131 citations

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