Prediction of intramuscular fat by impedance spectroscopy

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Agriculture, Electrical Engineering, Food Science +8

Prediction of intramuscular fat percentage in live swine using real-time ultrasound1

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Agriculture, Animal Sciences, Veterinary Diagnostic Imaging +17

Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals

Daniel Mörlein, F. Rosner, Sebastian Brand et al. · Meat Science · 2004 · 65 citations · Full text

Agriculture, Animal Sciences, Physiology +17

Py—a parameter for meat quality

Uwe Pliquett, M. Altmann, F Pliquett et al. · Meat Science · 2003 · 63 citations

Agriculture, Food Science, Food Analysis +8

Bioelectrical impedance: fat content of beef and pork from different size grinds.

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Agriculture, Animal Sciences, Food Science +12