Polymerisation of Gliadin Mediated by Mushroom Tyrosinase

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Cross-Linking in Adhesive Quinoproteins:  Studies with Model Decapeptides

Luis A. Burzio, J. Herbert Waite · Biochemistry · 2000 · 483 citations

Life Sciences, Biochemistry, Molecular Biology +13

Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues

Robert Aeschbach, Renato Amadoò, H. Neukom · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1976 · 253 citations

Life Sciences, Biochemistry, Molecular Biology +13

Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase

Colette Larré, S. Denery‐Papini, Yves Popineau et al. · Cereal Chemistry · 2000 · 165 citations

Life Sciences, Biochemistry, Food Science +13

Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. II. Relative quantity of glutenin as a measure of breadmaking quality.

N. K. Singh, R. Donovan, F. MacRitchie · 1990 · 159 citations

Agriculture, Biochemistry, Food Science +15