Concepedia

R. Donovan

RD

Statistics

Publications

1

Citations

159

H-Index

1

Active since

1990

R. Donovan is an author specializing in bioanalysis, agricultural economics, and gluten-free nutrition.

Top concepts

GeneticsMedicineNutritionBioanalysisFood QualityGlycobiologyPublic HealthChromatographyFood ChemistryProtein Engineering

Publications per year

1990–1990

1

Publications

1

Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. II. Relative quantity of glutenin as a measure of breadmaking quality.

N. K. Singh, R. Donovan, F. MacRitchie · 1990 · 159 citations

Nutrition, Genetics, Wheat Flour Proteins +17

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