S. Denery‐Papini

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 207 citations

Life Sciences, Biochemistry, Biology +4

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Fabrice Battais, Thomas Mothes, D. A. Moneret‐Vautrin et al. · Allergy · 2005 · 177 citations

Life Sciences, Dermatology, Immunology +17

Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase

Colette Larré, S. Denery‐Papini, Yves Popineau et al. · Cereal Chemistry · 2000 · 165 citations

Life Sciences, Biochemistry, Food Science +13

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour

Fabrice Battais, F.‐X. Pineau, Yves Popineau et al. · Clinical & Experimental Allergy · 2003 · 135 citations

Life Sciences, Food Science, Immunology +17

Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods

S. Denery‐Papini, Yves Nicolas, Yves Popineau · Journal of Cereal Science · 1999 · 104 citations

Agriculture, Food Science, Immunology +14