Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Role of Cell Wall Hydrolases in Fruit Ripening

Robert L. Fischer, A. B. Bennett · Annual Review of Plant Physiology and Plant Molecular Biology · 1991 · 693 citations

Life Sciences, Biochemistry, Molecular Biology +17

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 434 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA

Seemi Lohani, Prabodh Kumar Trivedi, Pravendra Nath · Postharvest Biology and Technology · 2004 · 354 citations

Agriculture, Agronomy, Plant Biology +14

Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

John B. Golding, D. A. Shearer, S. Grant Wyllie et al. · Postharvest Biology and Technology · 1998 · 336 citations

Agriculture, Agronomy, Horticultural Sciences +14