Concepedia

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS)

Mónica Armenteros, Marina Heinonen, Velimatti Ollilainen, Fidel Toldrá, Mario Estévez

Meat Science · 2009 · 205 citations · 30 references

Concepts

AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMass Spectrometric AnalysisChromatographic Food AnalysisMeat CompositionMeat QualityProtein AnalysisProteins In FoodsFluorescence Spectroscopy AnalysisMeat Protein ContentMeat Proteins

References

30

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Age-related changes in oxidized proteins.

Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

Life Sciences, Biochemistry, Physiology +17

Cape Town, South Africa

David M. Ridley, Harold Jordaan · Journal of Clinical Ultrasound · 1986 · 864 citations

Social Sciences, Geography, African Studies +6

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

Agriculture, Biochemistry, Food Science +7

Superoxide Dismutase Activity, Oxidative Damage, and Mitochondrial Energy Metabolism in Familial and Sporadic Amyotrophic Lateral Sclerosis

Allen C. Bowling, Jörg B. Schulz, Robert H. Brown et al. · Journal of Neurochemistry · 1993 · 632 citations

Life Sciences, Neurology, Neuroscience +17