Growth and histamine production by Morganella morganii under various temperature conditions

Bacterial Histamine Production as a Function of Temperature and Time of Incubation

Alison R. Behling, Steve L. Taylor · Journal of Food Science · 1982 · 152 citations

Escherichia Coli, Bacterial Histamine Production, Microbial Physiology +16

HISTAMINE—FORMING BACTERIA ISOLATED FROM SPOILED SKIPJACK TUNA AND JACK MACKEREL

Yosuke Omura, Robert Price, Henry Steel Olcott · Journal of Food Science · 1978 · 95 citations

Skipjack Tuna, Bacteriology, Microbial Physiology +17

Scombrotoxin and scombrotoxin-like poisoning from canned fish

C. K. Murray, Glyn Hobbs, Richard J. Gilbert · Journal of Hygiene · 1982 · 82 citations · Full text

The storage of mackerel (<i>Scomber scombrus</i>). Development of histamine and rancidity

R. Hardy, J. G. M. Smith · Journal of the Science of Food and Agriculture · 1976 · 72 citations

Aquatic Food System, Frozen Storage, Medicine +13

Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C

Hilmer A. Frank, John D. Baranowski, Malin Chongsiriwatana et al. · International Journal of Food Microbiology · 1985 · 66 citations

Biotransformation, Biochemistry, Coryphaena Hippurus +8